COFCO First Extract Mojiang Purple Rice 400g

Premium Origin: Soft, sweet, and rich in anthocyanins. Rare high-altitude terraced fields at 1000-1600 meters above sea level, free from industrial pollution. Irrigated by mountain springs, the red soil is rich in selenium and enjoys ample sunshine, naturally resulting in a rich aroma and deep purple sheen. Nutrient-Rich: High in anthocyanins, protein, folic acid, calcium, iron, zinc, and selenium. The thick, purple-skinned kernels turn purple easily with a light rinse, naturally dyed without additives. Exceptional Taste: Fragrant, sticky, and soft. Plump, uniform grains with strong stickiness, a fragrant and chewy texture, and remains soft even when cold. Makes porridge glossy and creamy; enhances aroma and color when mixed with white rice or steamed; excellent for desserts, rice balls, and zongzi (sticky rice dumplings).