Sydney Central Kitchen Mo’s Herbal Chicken Hotpot Family Size

Generous portion, rich and fragrant soup, tender chicken. Storage method: Refrigerate. Ingredients: Free-range chicken, water, five-finger peach, Smilax glabra, Poria cocos, dried tangerine peel, ginger, soybeans, salt. How to eat: (Not recommended for pregnant women) ① Heat the soup base: Pour the soup into a pot and heat over medium heat until boiling (fully boiling). ② Add the chicken: Place the refrigerated chicken pieces directly into the boiling soup, gently separating them to prevent sticking. ③ Simmer: After the soup boils again, reduce the heat to low and maintain a gentle simmer (slightly bubbling), cooking for 5-8 minutes. ④ Simmer until cooked through: Turn off the heat, cover, and let it sit for 5-8 minutes. • Selected free-range chicken, paired with five-finger peach, Poria cocos, and dried tangerine peel, warms the stomach and nourishes the body. • Drink the soup first (to savor the fragrance and sweet aftertaste), then eat the chicken. • Even better with dipping sauce.