Individually packaged traditional five-spice blend, multi-purpose. ✅ This traditional five-spice blend uses a scientifically proportioned blend of 11 natural spices, including star anise, cinnamon, Sichuan peppercorns, fennel seeds, bay leaves, angelica root, and dried tangerine peel. Following traditional braising techniques, it contains no added flavorings, colorings, or preservatives. The resulting braising aroma is rich and mellow without being pungent, effectively removing fishy odors and enhancing flavor in one step, restoring the authentic flavor of old-fashioned braising. ✅ 15g x 10 individually packaged packets for precise and convenient dosage. The large 150g capacity is divided into 10 individually sealed packets. One packet is enough to braise 3 jin (1.5 catties) of ingredients at a time, allowing even beginners to accurately control the amount. The food-grade non-woven fabric tea bag design is durable and won't break during boiling, preventing residue leakage and ensuring a clear, non-turbid braising liquid. It's disposable and super convenient. ✅ Versatile seasoning for all kinds of meats: Beef, pig's trotters, duck necks, chicken feet, ribs, and mutton will become tender and flavorful after braising. Vegetarian options include eggs, tofu, dried tofu, kelp, and lotus root slices, which will be infused with a fresh and savory flavor. It can also be used for braising, stewing, making tea eggs, and cooking rice – one pack solves all your cooking needs. ✅ Suitable for both home and commercial use, with stable flavor and long shelf life. Perfect for everyday home braising, holiday gatherings, and small commercial use. With a shelf life of up to 2 years, store in a sealed, light-proof container to keep the spices fresh and prevent moisture absorption. Each batch of braised food will have a consistent flavor, becoming even more fragrant with each use.
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