Pineapple and pineapple look very similar, but pineapple has a higher nutritional value. Pineapple contains protein, sugar, vitamin A, vitamin B1, B2, and vitamin C; of course, it also contains trace elements such as calcium, phosphorus, zinc, copper, and potassium; organic acids, and fats. This abundance of nutrients gives it a variety of health benefits. 🍍How to eat: Peel directly, no need to soak in salt. 🍍Storage: Consume as soon as possible; best stored at 15 degrees Celsius.
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