Asahi Orange & Calpis, imported directly from Japan, combines the century-old national lactic acid bacteria beverage "Calpis" with the fresh and refreshing Wenzhou mandarin orange juice in a perfect ratio, resulting in a balanced sweet and sour flavor with rich layers: a refreshing orange aroma on the palate, a rich and creamy milky flavor in the middle, and a slightly sour and sweet aftertaste.
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