Sichuan Spicy Tomato Hot Pot Base 200g

Slow-cooked tomatoes, rich, sweet and sour, with no preservatives. 🌞 Made with fresh tomatoes from core production areas, directly sourced and slow-cooked from premium tomatoes grown in Panzhihua, Sichuan and Yuanmou, Yunnan. Sugar content ≥12°C, ripeness ≥95%, rejecting rotten or substandard fruit, locking in freshness and sweetness from the source. 🔥 Slow-cooked at 60-80℃ for 2 hours, rich and flavorful without being bland. Adhering to the low-temperature slow-cooking process fully releases the tomato aroma and nutrients, resulting in a bright red soup with a balanced sweet and sour taste and a natural fruity aftertaste. No artificial flavors or preservatives added, safe for the elderly and children. ✅ Produced by a major Sichuan-Chongqing manufacturer, stable and reliable quality. Sichuan Bashu Layun Food Co., Ltd. (a leading brand of fermented base ingredients), with an annual production capacity of 30,000+ tons, has passed IHACCP international certification, used in 3000+ chain stores, ensuring standardized taste and stable batches. 🎒 Individually 200g packets, perfect for home use, one packet per serving. Simply add water and cook; no extra seasoning needed, not spicy and more appetizing. Great for hot pot, noodles, braised beef brisket, and tomato fish. Suitable for family hot pot, single servings, and baby food soup bases. 📌 How to use: Place 200g of this product in a pot, add 1.2-1.5L of water/broth. You can add a few slices of fresh tomato for aroma. Bring to a boil and it's ready to cook. Suggested pairings: sliced beef, shrimp paste, tofu, mushrooms, vegetables, etc.