Angus beef is renowned for its balanced texture, tenderness, and well-defined marbling. It's juicy and flavorful, with a delicate yet rich meaty taste. Along with Shorthorn and Hereford cattle, it's often considered one of the world's three major beef breeds. Cooking instructions: Boil for 7 minutes / Steam for 12 minutes / Fry for 10 minutes.
.png?w=520&h=253)
.png?w=1500&h=800)
