Menggelai Thousand-Layer Milk Skin 280g

A specialty of the Inner Mongolian grasslands, this traditionally handmade layered milk skin boasts a rich, creamy flavor, fruit filling, and a soft, stretchy texture. Individually packaged for convenient portability! 🥛 Made with premium grassland milk, this milk skin is crafted using carefully selected fresh milk from Inner Mongolia's golden milk source. The traditional process yields 1 pound of milk skin from 4 pounds of fresh milk, resulting in a pure, rich flavor and a smooth, cheese-like texture. 🍓 Three layers of filling offer a rich texture. Multiple layers of milk skin are layered, with buttered fruit strips and large fruit pieces (cranberries/mango/fried rice) sandwiched between. It's soft yet crispy, with a balanced sweet and sour taste and a strong stretchy texture. ✨ Traditional process, using clean ingredients: fresh milk skin (≥1%), whole milk powder, malt syrup, fruit strips, and fruit pieces. It contains 0 trans fats, is high in calcium and protein, and is suitable for both the elderly and children. 📦Individually packaged for portability and hygiene. Large capacity of 280g, with individual small packets inside, clean and moisture-proof. Perfect for on-the-go enjoyment and sharing without any burden; a taste of the grasslands, ideal for gifting or keeping for yourself.