Made with carefully selected finely ground Uji matcha powder from Japan, combined with whole roasted macadamia nut pieces, and imported fermented butter (0 trans fats); the slightly bitter matcha balances the sweetness of the butter, while the nuts add a natural, creamy aroma without being cloyingly sweet. The cookies are low-temperature baked into thin, crispy pastries, coated with a matcha-flavored layer and filled with crunchy macadamia nut pieces; each bite is crisp and crunchy, offering a delicate matcha aroma followed by a rich, nutty, and creamy flavor—a multi-layered experience that doesn't stick to your teeth. ✅ Afternoon tea pairings: Pairs well with coffee, milk, or tea; a perfect office snack. ✅ Holiday gift: Ideal for couples, birthday gifts, or as part of a wedding favor box. ✅ Portable snack: Individually packaged for easy carrying on trips or commutes; a great children's treat.
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