Hong Kong Fu Rock Salt Cheese Sandwich Biscuits 100g

Made with carefully selected natural rock salt granules and imported cheese powder, the slightly salty sea salt balances the sweetness of the cheese, eliminating any overly sweet taste. The result is a savory and creamy flavor with a rich and lingering cheese aroma. Thin, crisp round biscuits baked at a constant temperature with wheat flour are dry, crisp, and crunchy with a satisfying bite. The filling is a thick, creamy cheese filling that is smooth, creamy, and non-sticky, offering a double-layered texture and a delightful milky flavor that spreads across the tongue. Specifications: 100g/box, individually packaged; Made in Fujian, China; Flavor: Rock Salt & Sea Salt + Rich Creamy Cheese Filling; Storage: Store at room temperature in a cool, dark place, away from high temperatures and humidity. Compliant with GB/T20980 standards, free of trans fats, safe for the elderly and children.