Using the same signature sauce as hot dry noodles, this sauce is slowly stone-ground to create a thick, creamy consistency with a rich sesame and nutty aroma. It contains real black sesame seeds and black peanuts, a tangible and substantial ingredient that recreates the authentic flavor of old Wuhan street-side hot dry noodles. The base is a rich, numbing spiciness, complemented by a mild, slightly spicy kick. The savory and aromatic flavors are perfectly balanced without being overpowering, and the spiciness is gentle enough to not burn your throat, making it easy for those who don't tolerate strong spice to enjoy. The numbing spiciness lingers and intensifies with each chew. It features a combination of yellow konjac and flower konjac, thinly sliced into large pieces: Yellow konjac: Crisp and crunchy, replicating the crisp texture of fresh tripe; Flower konjac: Soft and chewy, absorbing the sesame sauce for a burst of flavor. This combination of crispness and chewiness creates a double layer of texture, making it thicker and more chewy than regular vegetarian tripe, preventing it from becoming soggy even after prolonged consumption.