Liangpin Shop Thousand-Layer Bursting Juice Snow Konjac 105g

Made from carefully selected selenium-rich alpine konjac flour, this product undergoes a three-day cycle of freezing at -26℃ and thawing at a constant temperature, resulting in a honeycomb-like structure with thousands of layers of pores. This enhances its ability to absorb broth far beyond ordinary extruded konjac snacks. Unlike thin slices, these are cut into substantial 2cm thick pieces, offering a satisfying chew and replicating the firm texture of layered tripe found in hot pot restaurants – not thin and soft, easily crumbling. A new generation of chili peppers, Sichuan peppercorns, and Pixian bean paste are slowly simmered in a red oil broth that permeates the layers of pores. The flavor is fresh, spicy, and lingering, with a rich, mild spiciness that doesn't burn the heart, free of the pungent smell of artificial chili extract, perfectly capturing the savory taste of traditional hot pot tripe. The honeycomb structure locks in the broth, releasing a burst of flavor with every bite, filling your mouth with a fragrant and spicy aroma. The clear, non-greasy red oil on the surface ensures your hands won't be greasy after eating. Konjac, a high-fiber base, is rich in dietary fiber, with 100g containing far more dietary fiber than fruits and vegetables such as apples, providing a strong feeling of fullness. It is low in calories and fat, with calories far lower than spicy strips, gluten, and puffed snacks. It can satisfy your cravings during body management, weight loss, and late-night snacking without worry, and can replace high-calorie, heavily seasoned snacks without any pressure.