The thickened and reinforced stainless steel plate body is strong, resistant to high temperature deformation, and will not dent even after long-term repeated steaming, baking, and braising. The one-piece stamping process eliminates seams, preventing oil accumulation and bacterial growth. The widened safety rolled edges on all four sides are rounded and burr-free, ensuring a smooth grip and stability when handling large quantities of food. The flat and thickened bottom prevents wobbling on countertops or steaming racks. The mirror-polished, high-gloss electrolytic polished surface is easy to clean, dense, and oil-free, rinsing easily with water. It is acid and alkali resistant, rust-proof, and corrosion-resistant, preventing odors and staining when used with strongly flavored foods such as braised dishes, crayfish, and cured meats. The food contact safety standard 304 meets food contact standards, with no heavy metal leaching, making it safe for use in canteens, restaurants, and home/baby care settings. The 410 high-hardness version offers better value and is suitable for high-frequency commercial kitchen use. ✅ Steamed Rice and Dishes: Large-capacity steaming trays for bulk steaming of rice, noodles, and braised pork belly. ✅ Braised Foods: Braised duck necks, pig's trotters, and vegetables; ample braising broth for soaking. ✅ Grilled Fish and Grilled Food: Charcoal/oven grilled fish, seafood, and skewers served on plates. ✅ Buffet Food Preparation: Cold and hot dishes served individually; ingredients sorted and plated. ✅ Kitchen Storage: Oil drip trays, draining trays, tool storage trays, and defrosting trays.
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