[Quality Choice] New Zealand King Salmon Portion (190g x 3 slices), boneless, with skin, rich in fat, melts in your mouth, suitable for pan-frying/oven baking. Individually vacuum-packed and frozen.

Product Features: • King salmon (Oncorhynchus tshawytscha) has the highest natural oil content among salmon varieties, resulting in delicate texture and rich flavor. • 190g standard portion, boneless and skin-on, no preparation required, thaw and cook immediately. • Individually vacuum-sealed, thaw individually to avoid waste, lock in freshness and prevent flavor transfer. • Rich in Omega-3, high in protein, an excellent choice for everyday family meals. • Made in New Zealand, frozen for freshness preservation. Cooking suggestions: • Pan-fry: Skin-side down over medium heat until crispy, then flip. Do not exceed 6 minutes to maintain tenderness. • Oven: Bake at 180°C for 12-15 minutes, squeeze lemon juice after baking to cut through richness. • Steaming/Porridge: Cut into pieces and add to porridge in the last 3 minutes to keep the meat tender and intact.