The classic original bagel base is chewy, firm, and flavorful with a hint of wheat. Made using the traditional bagel boiling and baking process, the low-water dough creates a firm, chewy crust while the interior remains soft, moist, and doesn't dry out or crumble. The wheat aroma is refreshing and mild, with a bouncy texture that's not dry or choking, unlike the overly soft texture of typical sweet breads, and it's more filling. The double blueberry cheese filling is sweet and tangy without being cloying. The filling blends rich cream cheese with large blueberry chunks. The cheese is smooth and creamy, complemented by the natural tartness of fresh blueberries; the creaminess balances the sweetness of the fruit, creating a perfect balance. When cut open, the generous filling reveals clearly defined fruit pieces and a rich fruity aroma. Each bagel weighs 80g, a lightweight and compact portion, perfect for a single serving. The combination of carbohydrates and the cheese and fruit filling makes it a suitable main meal, ideal for those on a diet, for breakfast, or as a snack for afternoon tea. It pairs well with milk, lattes, and yogurt. Baked fresh daily in stores, ensuring short shelf life and minimal additives. Hema's offline stores hand-bake bagels daily, using short-shelf-life refrigeration to lock in freshness and reduce preservatives and additives. They lack the dry, hard texture and artificial flavors of frozen pre-made bread, offering a pure and natural wheat, cheese, and fruit aroma. Multiple heating options enhance the flavor. Enjoy them cold for a refreshing and palate-cleansing experience, with a smooth cheese and prominent blueberry aroma; or microwave on low for 10 seconds or air fry at 160℃ for 2 minutes to achieve a slightly crisp shell, a slightly melted cheese, and a fully released fruity and milky flavor for a richer taste.