Hokkaido-origin sashimi scallops, ready to eat after thawing, Japanese sushi ingredient, 130g

Sashimi-grade scallops from Hokkaido, Japan, are plump, sweet, and odorless. Simply thaw under running water and enjoy raw. Perfect for sushi, sashimi platters, and hot pot. Individually packaged in 130g portions, frozen for enhanced freshness, a must-have seafood ingredient for Japanese food lovers.