Made from carefully selected plump soybeans, these thin tofu sheets are hand-rolled layer by layer to retain their pure soybean flavor, firm yet chewy and juicy. They are then slowly simmered to lock in the original soybean aroma. When cut open, they reveal fine, layered fibers, offering a soft yet chewy texture with a meaty feel. After soaking up the braising sauce, they are bursting with savory flavor and never get old.