90g of pork cubes from Sanguan Liumatou

Made with carefully selected lean pork from the hanging tenderloin cut, this cut boasts firm texture, even fat distribution, and minimal connective tissue to prevent chewing. The meat is cut from a single piece, without splicing or scraps, eliminating unwanted bits and pieces. Slow-cooked in a natural broth with minimal additives, it preserves the pure, fresh aroma of pork, offering ample protein for a satisfying and non-greasy experience. The process involves: whole piece trimming: selecting tender, lean hanging tenderloin meat, neatly cut into uniform pieces with a perfect lean-to-fat ratio, resulting in a tender and flavorful cut; pre-cooking to remove impurities: blanching in water removes any unpleasant odors and blood, leaving a clean and refreshing taste; slow-cooking in a rich broth: a broth made with various natural spices is simmered over low heat to allow the flavors to penetrate the meat pieces, ensuring deep flavor; low-temperature air-drying to lock in the aroma: after braising, the meat is low-temperature air-dried to concentrate its flavor and juices, resulting in an increasingly rich and flavorful taste with each chew; individual vacuum packaging: individually vacuum-sealed in small portions to prevent moisture and air leakage. Each 90g portion is perfect for finishing in one go, preventing waste. The meat is firm and chewy, but not so tough as to be gritty. The more you chew, the rich, original pork aroma is released. The braising flavor is mild, savory, and delicious, not overly salty or spicy, and the oil is light and refreshing without being cloying. The meat pieces are firm and tender, without any bits of meat or hard tendons. Every bite is a satisfying meaty experience, with the braising and meaty aromas intertwined and a sweet aftertaste that is suitable for all ages.