These are carefully selected tender duck tongues from Cherry Valley, each one plump and thick, with a delicate and juicy texture. Following traditional braising techniques, they are slowly simmered with natural spices to create a perfectly balanced sweet and spicy flavor – a base of sweet aroma, a subtle spiciness with a lingering sweetness, and the sauce permeating the meat for a springy and firm texture. Individually packaged for cleanliness, hygiene, and convenience, they are ready to eat straight from the bag. A perfect snack for binge-watching, afternoon tea, or enjoying a drink.