Merchant Delivery, Self Pickup
These milk-flavored rice crackers are the same as those exported to Japan and South Korea. Made with select Northeast China rice and imported New Zealand milk powder, they are baked using a constant-temperature, low-temperature process, are non-fried, and contain zero trans fatty acids. The long, thin shape makes them easier to hold. The milky, creamy aroma is warm and mellow, with layers of natural rice fragrance, and a light, non-cloying sweetness. The texture is fluffy and crispy, melting easily in your mouth, crisp yet not hard. Individually sealed packaging effectively prevents moisture and locks in freshness, making them clean and convenient to carry. Suitable for children's snacks, office afternoon tea, picnics, and everyday leisure snacks—perfect for the whole family.