Korean-style rice crackers, made with select Northeast China rice and imported New Zealand milk powder, infused with natural banana flavor. Using a constant temperature, low-temperature baking process, they are non-fried and contain 0 trans fatty acids. The rich milky aroma is paired with a refreshing banana sweetness, creating a harmonious and balanced fragrance with a moderate sweetness that isn't cloying. The crackers are fluffy and crispy, with a melt-in-your-mouth texture that is crumbly yet not hard. The long, strip shape makes them easy to hold, and each cracker is individually sealed to prevent moisture and maintain freshness, ensuring cleanliness and portability. Suitable for children's snacks, office afternoon tea, picnics, or as a snack while watching TV – perfect for the whole family.