These fragrant and sweet cabbage buns feature a rich filling and a soft, fluffy dough. Made with locally sourced cabbage, carrots, and black fungus, they're stir-fried over high heat for a flavorful, home-cooked meal. Every bite tastes like mom's cooking. Storage: Frozen. Ingredients: Flour, water, sugar, palm oil, salt, cabbage, carrots, black fungus (see actual packaging for details). Cooking Instructions: Place in an electric rice cooker or steamer (medium heat) and steam for 10-15 minutes (adjust heating time as needed).