Liangpin Shop's Hot Pot Fish Balls recreate the authentic flavor of Sichuan and Chongqing hot pot. Made with carefully selected deep-sea fish paste (fish paste content >32%), the fish balls undergo multiple processes of pounding and shaping, resulting in a firm yet tender texture and boneless fish. Slow-cooked in a rich, spicy broth, the fish balls are infused with flavor, creating a glossy outer layer and a delicate interior. Each bite bursts with fresh, spicy fish aroma. These small, round fish balls require no cooking; simply open the bag and enjoy the delicious experience of hot pot fish balls. Premium Fish Paste Ingredients: Over 32% deep-sea fish paste added, with a real fish meat base for abundant umami flavor. ▫️Q-Tender and Smooth Texture: Hand-pounded process ensures the fish balls are soft yet firm, offering a chewy and elastic texture. ▫️Sichuan Hot Pot Flavor: Layers of spicy and savory flavor, satisfying and delicious, spicy but not overpowering. ▫️Individual Packaging: Individually packaged within the bag for hygiene and convenience, easy to eat in multiple servings and carry around. ▫️Ready-to-Eat Design: No cooking or rinsing required; perfect for watching TV at home, snacking at the office, or enjoying on the go.