[Limited Supply] [Direct from Ehime, Japan - Sashimi-Grade Red Sea Bream Slices] Top-quality, fresh, skin- and boneless, perfect for sashimi, grilling, steaming, and various other cooking methods! Delicate and refreshing texture. [Kirin Seafood]

Madai, a delicacy from the pristine waters of Ehime Prefecture, Japan. With its translucent flesh and delicate, rich flavor, Madai is hailed as the "aristocrat of the sea" and is an indispensable ingredient in high-end Japanese cuisine. Using Japan's advanced Cho rei kun ultra-low temperature freezing technology, the natural sweetness and firm texture of the fish are locked in immediately after being caught, ensuring it retains its freshness even after thawing! Suitable for: Sashimi, sushi, searing, steaming, and French seafood dishes. Highlights: • From one of Japan's three major Madai producing regions • Grown in pristine waters, with firm, non-fishy flesh • Same supply chain as high-end Japanese restaurants • Advanced freezing technology to maximize freshness