Aushin Australia & New Zealand Black Fish Fillets 500g, Frozen Black Fish Fillets (No Batting, Deboned, Frozen), Ingredients for Boiled Fish and Sauerkraut Fish.

Pre-marinated and ready to cook straight from the bag, boneless and deboned Auxin frozen blackfish fillets for hot pot. Made with fresh blackfish, thinly sliced and coated using professional techniques. No additional seasoning or hand marinating is required, saving you from tedious processing steps. Large bones and hard spines are removed, making it safe for all ages. The meat is tender, bouncy, and rich in flavor, perfect for hot pot, boiled fish, pickled fish, and tomato fish fillets. ### Product Highlights 🐟 Live Fish Processing｜Fresh blackfish raw materials, flash freezing locks in the original sweetness of the fish meat 🔪 Deboning｜Removing hard bones and main bones, so you can eat fish without worrying about getting a bone stuck in your throat 🥣 No-Marinating Semi-Finished Product｜No marinating required after opening the bag, just thaw and drain before cooking, a lazy person's dream 🔥 Durable and Doesn't Fall Apart｜Special marinating process, it won't fall apart easily in hot pot, braised, or boiled 🍲 Versatile Cooking Methods｜Suitable for hot pot, pickled fish, golden soup fish slices, stir-fried fish slices Ingredient Notes: Fresh raw ingredients, **must be fully cooked before consumption** ▫️ Cooking Instructions: 1. Hot Pot: No need to fully thaw, add the fish slices to the pot one by one, remove them when they change color and curl up 2. Pickled Fish/Boiled Fish: Thaw naturally, rinse briefly with water and drain, then stir-fry directly in the pot