Ommi Classic Hot and Sour Soup 500g±10%

The perfect balance of sour and spicy! This classic hot and sour soup is packed with ingredients, including tender tofu, crisp bamboo shoots, and wood ear mushrooms. The spiciness of premium white pepper, combined with the aroma of double-layered vinegar, creates a smooth broth with rich layers of flavor, making it a heartwarming and appetizing soup for winter. Ingredients: Chicken broth (water, chicken bones), tofu (soybeans), carrots, shiitake mushrooms, wood ear mushrooms, shredded pork, eggs, white vinegar, black vinegar, soy sauce, modified tapioca starch, white pepper, sesame oil. Before cooking, please completely thaw the package and pour it into a pot to heat thoroughly. Before serving, you can sprinkle with fresh chopped green onions as desired, or serve with dumplings to make classic Taiwanese "hot and sour soup dumplings"! Recommended storage: refrigerate at 4℃ for five days, or freeze at -18℃ for one year.