This seafood-flavored, fresh, and refreshing seaweed is sealed to lock in freshness. Made with carefully selected raw materials from the Fujian sea area, it undergoes traditional processing and drying, and multiple sand-screening and purification processes to reduce impurities, eliminating the hassle of sand and grit in soups. The dried seaweed cakes are dark and glossy, with a natural seaweed aroma; after soaking and boiling, the leaves unfurl, the soup becomes clear, and the texture is soft, smooth, and free of any strong fishy taste.