Live shrimp are flash-frozen to lock in freshness. They are large and uniform in size, with thin shells and thick meat. The shrimp meat is firm and tender, and the shrimp head roe is rich and fragrant. They are served whole with heads and shells to retain their freshness. They are suitable for family gatherings, restaurant banquets, and private dishes. They can be prepared in many ways, such as blanching, marinating, tom yum, butter baking, and salt and pepper. They are shipped via cold chain to lock in freshness.