This tangy, spicy, savory, and crispy cabbage is a perfect home-style dish to enjoy with rice. The cabbage is made with neatly cut, tender leaves that are evenly coated in the sauce, offering a rich blend of salty, sweet, sour, and spicy flavors. It can be served directly with rice or noodles, or used to make kimchi fried rice, army stew, or kimchi pancakes.
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