GT Frozen Vegetarian Fish Casserole Soup 850g

Rich and flavorful, with a delicate texture and mellow taste. Storage method: Frozen product. Ingredients: Chinese cabbage, non-GMO tofu, satay sauce, bamboo shoots, taro, vegetarian fish fillets, green beans, wood ear mushrooms, enoki mushrooms, tea tree mushrooms, salt, sugar, Kangbao wok seasoning, soybean salad oil. How to eat: Open the package and pour into a pot, heat to boiling and it's ready to eat. Carefully selected tofu skin creates a delicate "fish-meat" texture. Simmered with a variety of vegetables over low heat, the broth is rich, sweet, and flavorful without being greasy. With its abundant ingredients and complex layers, enjoy a heartwarming casserole dish at home with ease.