Rich in scallion aroma, crispy and flavorful. Storage method: Frozen product. Ingredients: Wheat flour, water, scallions, palm oil, sesame seeds, salt, sugar, monosodium glutamate, pepper. Serving Instructions: **Mini Oven:** Place the frozen pancake directly into a preheated oven for approximately 8-10 minutes. Step 1: Preheat the oven for 5 minutes (approximately 200°C-230°C). Step 2: Place the pancake in the oven for approximately 8-10 minutes, until the outer skin is golden brown. **Frying Pan:** Add a little oil to a frying pan, place the pancake directly in, and fry over low heat for 4-5 minutes. Step 1: Add a little oil to a frying pan, place the frozen pancake directly in, and fry each side for 1 minute to soften the surface. Step 2: Flip every 30 seconds until the outer skin is golden brown. **Air Fryer:** Place the frozen pancake directly into a preheated air fryer for approximately 17-19 minutes. Step 1: Preheat the air fryer for 5 minutes (approximately 200°C). Step 2: Place the frozen pancake in the air fryer, air fry for approximately 8 minutes, flip, and air fry for another 9 minutes, until both sides are golden brown at the end of the fryer's lifespan (adjust time according to desired crispness / 1230W). Made with carefully selected fresh scallions from Sanxing, Yilan, and layered lasagna sheets, these scallion pancakes are crispy and fragrant, with a rich but not greasy scallion flavor. Once pan-fried until golden brown, they are crispy on the outside and chewy on the inside, offering a rich variety of textures and becoming more fragrant with each bite. Simply heat them up to enjoy the delicious scallion pancake.