Tian Jia Flaky Roti Black Pepper Flavor 440g

Rich in pepper flavor, crispy and full of texture. Storage method: Frozen product. Ingredients: Wheat flour, water, palm oil, textured wheat protein, scallions, sugar, salt, pepper, sesame seeds, soy sauce [water, defatted soybeans, salt, wheat, invert sugar (sucrose, water), alcohol, sucrose, thickener (xanthan gum), flavor enhancer (glycine, disodium 5'-inosinate, disodium 5'-guanylate)], monosodium glutamate. Serving Instructions: **Mini Oven:** Place the frozen pancake directly into a preheated oven for approximately 8-10 minutes. Step 1: Preheat the oven for 5 minutes (approximately 200°C-230°C). Step 2: Place the pancake in the oven for approximately 8-10 minutes, until the outer skin is golden brown. **Frying Pan:** Add a little oil to a frying pan, place the pancake directly in, and fry over low heat for 4-5 minutes. Step 1: Add a little oil to a frying pan, place the frozen pancake directly in, and fry each side for 1 minute to soften the surface. Step 2: Flip every 30 seconds until the outer skin is golden brown. **Air Fryer:** Place the frozen pancake directly into a preheated air fryer for approximately 17-19 minutes. Step 1: Preheat the air fryer for 5 minutes (approximately 200°C). Step 2: Place the frozen pancake in the air fryer, air fry for approximately 8 minutes, flip, and air fry for another 9 minutes, until both sides are golden brown at the end of the fryer's lifespan (adjust time according to desired crispness / 1230W). This recipe incorporates the classic flavor of pepper cakes into a layered pancake, resulting in a rich peppery aroma and a savory, appetizing taste. Paired with layers of crispy and chewy pancake crust, it offers a delightful combination of crispy textures and delicious flavors. Simply air-fry or pan-fry until golden brown to enjoy. It satisfies both the classic Taiwanese flavor and the texture of a mille-feuille pancake in one go.