ROMANA Black Grain Rice Cakes 346g

Made with carefully selected premium rice and a blend of five black grains: black rice, black beans, black wheat, black sesame seeds, and rye. Using a non-fried, constant-temperature baking process, the rice cakes are slow-roasted at high temperatures to lock in the natural aroma of the grains. The rice cakes are thin and crispy; with each bite, the rich, fresh aroma of the grains unfolds on your tongue, offering a savory and mild flavor with minimal oil. Containing zero trans fats, they are a guilt-free and worry-free treat. Each serving contains multiple individually wrapped portions, ensuring moisture protection and freshness, hygiene, and convenient sharing. Perfect for a nutritious breakfast, afternoon tea snack, office treat, or a quick bite while traveling – a whole-grain snack suitable for all ages.