Yan Kitchen Three-color Pastry Gift Box 6 pcs/ Box 420g

The three-color flaky pastry has a crispy and fragrant texture with rich layers. Storage method: Frozen product. Ingredients: Egg yolk pastry: flour, New Zealand unsalted butter, sugar, egg yolk, sesame, matcha, red bean mochi. Taro pastry: flour, New Zealand unsalted butter, sugar, mochi starch. Cooking method: Oven heating: Temperature setting: 110°C preheat, baking time: 10 minutes, stewing time: 10 minutes. Electric rice cooker heating: Line the dry pot with baking paper, put in the mooncakes and press the cook button directly. Steeping time: 5-10 minutes after the switch pops up. Precautions: Do not add water. Air fryer heating (direct baking while frozen). Storage suggestion: It is recommended to freeze the mooncakes at -18°C. Reheating can restore the crispness of the crust. Preheat setting: 180°C preheat for 3-5 minutes. Baking time: After removing the individual packaging, no need to thaw, put directly into the air fryer. Among Taiwan's traditional and creative pastries, egg yolk pastry, taro pastry, and matcha pastry are the three most popular classic and innovative flavors in the Mid-Autumn Festival and souvenir market. Egg Yolk Pastry: Smooth red bean paste paired with homemade salted egg yolk, offering a delicate and fragrant taste. Matcha Red Bean Mochi: The pastry crust is made with imported Japanese matcha powder; the rich matcha aroma envelops the red bean paste, paired with chewy mochi, creating a unique flavor.