Shuangta Longkou Vermicelli 500g

Authentic, high-quality Longkou vermicelli from Shuangta, a Shandong geographical indication product, is made with premium mung beans and peas using traditional milling techniques. The resulting vermicelli is fine, translucent, and doesn't break easily or become mushy when cooked for extended periods. It absorbs flavors perfectly, making it versatile for hot pot, clam dishes, cold dishes, stir-fries, and soups. A must-have dried good for every household, this 500g large bag contains vermicelli. ✅ As a leading enterprise in Longkou vermicelli production, Shuangta adheres to the geographical indication product standard GB/T19048. Produced in Yantai, Shandong, it inherits traditional milling techniques, meticulously crafting each vermicelli. ✅ High-quality ingredients, clean formulation: carefully selected mung bean and pea starch, free of alum, preservatives, and glue, eliminating unnecessary additives for peace of mind. The vermicelli is white and translucent, with uniform thickness, dry, and glossy. ✅ Resistant to overcooking and doesn't easily become mushy; absorbs broth well and has good elasticity, resisting breakage even after prolonged cooking, without clumping or clouding the broth. Soaks quickly, fully absorbing the flavor of the broth, resulting in a smooth, chewy, and bouncy texture, perfectly replicating the authentic Longkou vermicelli flavor. ✅ Versatile and easy to use: 🔥 Hot pot, spicy hot pot | 🍤 Steamed vermicelli with clams and scallops | 🥗 Cold vermicelli salad | 🍳 Stir-fried vermicelli | 🍲 Vermicelli casserole, duck blood vermicelli soup. Suitable for home cooking, late-night snacks, and restaurant meals. 500g large-capacity bag, great value for family stocking.