[Super Value] Glacier51 G51 Antarctic Toothfish (Silver Cod) Thick-Cut Fillets 200g+. Extremely fresh quality, delicate and chewy texture, suitable for pan-frying, steaming, teriyaki, and various other cooking methods! Cold chain delivery.

Thick, firm, melt-in-your-mouth G51 Glacier certified deep-sea premium product, from the pristine cold waters of Antarctica, large, thick-cut, boneless deep-sea silver cod fillets for baby food. 1. **Steamed for Baby Food**: After thawing, remove any fishy smell with ginger slices, steam for 8 minutes, then mash the fish and mix into porridge for a light and easily digestible dish; 2. **Butter Pan-Fried**: Pan-fry over medium-low heat with a little olive oil and butter until golden brown on both sides, sprinkle with black pepper and sea salt, a restaurant-quality dish; 3. **Baked in Foil**: Pair with asparagus and cherry tomatoes, drizzle with a little soy sauce and honey, and bake in the oven for a low-fat, healthy meal; 4. **Braised/Stewed**: The firm texture doesn't easily fall apart, and it absorbs the sauce beautifully, resulting in a flavorful and aromatic meal.