Sweet, juicy, soft, and glutinous with no residue, this is a family-friendly treat. Nourished by the soil and water of volcanic rock fields, the seeds are milky white and translucent, with a soft, juicy, sweet, and refreshing texture. The thin skin is virtually residue-free. Suitable for breakfast, quick meals, simple main dishes, and for children and the elderly, it locks in freshness and preserves the original flavor.