Sweet, balanced, chewy, and rich in flavor, this is an excellent choice for whole grains at home. Grown organically in volcanic rock fields, the golden kernels are firm and plump, with a wonderfully chewy texture, a balanced sweetness, and a rich grain aroma when chewed. It can be eaten for breakfast or as a meal replacement, simply steamed or boiled, making it a must-have fresh glutinous corn for every household.