Yimei White Snow Fungus 120g

Snow fungus is pure white, nutritious, and has a smooth, tender texture. ✅ It has a complete shape, thick and crisp flesh. Premium dried snow fungus is selected, with wide and thick ear pieces, a high rehydration rate, and a chewy, crisp texture after soaking, resisting soggyness even after prolonged stir-frying. ✅ Clean and free of impurities, easy to process. Dried snow fungus has few impurities; simply soak in cold water for 2-3 hours, trim the root, and it's ready to cook without repeated rinsing. ✅ Versatile in cooking, suitable for stir-frying, cold dishes, hot pot, and soups. It's refreshing and helps cut through greasiness in cold dishes, and fragrant and crisp when stir-fried, adding a rich texture to your meal. ✅ 120g sealed family bag. Store in a cool, dry place, protected from moisture.