The meat is delicate and delicious
Top Japanese Hida A5 class Wagyu. Filet is the best part of a cow, and the top A5 Wagyu filet is the king of steaks.
Japanese wagyu beef is renowned all over the world for its melt-in-the-mouth softness and rich, fragrant flavor. Among them, some brands are the best among Japanese Wagyu, such as the well-known Kobe cattle, Yonezawa cattle, Matsusaka cattle and so on. Hida Niu is one of the top players, having won the Wagyu Prize in Japan many times.
Note: Packaging may vary from batch to batch.