Shanghai Dingfeng Breast Milk 440ml

A versatile condiment, savory and sweet, brewed over a century by Shanghai Dingfeng, this authentic fermented bean curd sauce boasts a rich, deep red color and a savory, intense aroma. A spoonful adds color and flavor, perfect for braised pork belly, Dongpo pork, braised pork ribs, steamed pork belly, marinated meats, and hot pot dipping sauces. Suitable for both home and restaurant use. 440ml bottle, airtight for freshness, a classic seasoning staple in the kitchen. ✅ Versatile, unlocking multiple main dishes ▪ Braised Dishes: Braised pork belly, Dongpo pork, braised pork trotters with fermented bean curd—bright red color, flavorful, tender and not greasy. ▪ Steamed Dishes: Steamed pork belly with fermented bean curd, steamed pork ribs with fermented bean curd, steamed pork with rice flour—marinated for maximum flavor and aroma. ▪ Stir-fries/Dipping Sauces: Water spinach with fermented bean curd, barbecue marinade, hot pot dipping sauce—rich in flavor. Warm Reminder: This is a fermented condiment; a small amount of sediment is normal. Shake well before use. Smooth and fluid texture, easy to use. This 440ml large-capacity bottle is perfect for home use and can also be used in small shops and restaurants. The sealed cap allows for storage at room temperature; after opening, refrigerate to lock in the original flavor of fermented bean curd. Made with a century-old brewing process, its consistent quality is recognized by both professional chefs and home diners. It replicates the authentic flavor of restaurant-quality fermented bean curd, making it easy for even novice cooks to create signature dishes with a vibrant red color.