This Japanese-style broth, made with sea bream, boasts a delicate and subtle Japanese umami flavor. The broth is characterized by its rich, sweet, and delicate sweetness, making it ideal for hot pot with meats, vegetables, and tofu. It can also be used to cook porridge or noodles, highlighting the natural flavors of the ingredients. Simply heat it up after opening the lid, eliminating the hassle of long simmering times.
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