Supervised by renowned Hakata restaurants, this dish recreates the signature Akamaru flavor of Ippudo. Inspired by the classic Hakata tonkotsu broth, this collaboration between Daisho and Ippudo brings back the popular Akamaru taste. The slow-cooked tonkotsu broth, infused with a secret blend of spicy miso and garlic oil, offers a mild, slightly spicy, and richly flavorful soup with a smooth, creamy texture. Each 700g bag serves 3-4 people. Simply open and cook—no additional seasoning required. Beyond hot pot, it can also be used for tonkotsu ramen, stews, and oden—a versatile pot for easily enjoying the flavors of a famous Japanese restaurant at home.