Beifang Premium Lamb Spine Neck Bone 1kg

The meat is fragrant and tender. The taste is mellow and rich in nutrition Sheep scorpions are divided into neck head, aircraft wings, the most meat in the head of the neck, aircraft wings because of the Australian slaughtering and processing methods and domestic differences, aircraft wings only with a small amount of bone meat, so northern sheep scorpions selected Australian local lamb with more meat sheep neck skull parts ~ meat is tender, suitable for braising, stew and other common practices. There will be a small amount of lymph attached to the bones in the neck area, which needs to be cleaned after thawing. Vacuum packaging of bone products is easy to produce air leakage, does not affect the quality of the product, especially if you mind, you can shoot other non-vacuum packaging.