Nongfu Spring Water 4L

The water quality is slightly sweet Suitable for brewing tea Large capacity installation Shifen water, 80% tea, and 10% tea. Pure and translucent, with appropriate amount of mineral elements, the water quality is slightly sweet, cool and cold. Excessive mineral elements in the water have a greater impact on the color, aroma and taste of the tea soup. Nongfu Spring is used to make tea and mountain spring water, with moderate mineral elements, the tea soup is more translucent and clear, elegant and long. The speed of the soup is moderate, and the tea soup is more mellow.