Key Features
Crisp, Sweet, and Juicy:
Fuji apples are known for their firm, crunchy texture, producing a satisfying crunch with every bite. Their abundant juice provides a refreshing and delightful eating experience.
Varied Sweetness Levels:
Depending on the specific variety, Fuji apples can exhibit noticeable differences in sweetness, making them versatile for different taste preferences.
Regional Specialties:
Widely grown in China across regions like Shandong, Shaanxi, and Gansu, Fuji apples are cherished for their quality.
Gansu and Luochuan Fuji Apples: Particularly popular for their balanced sweet and tangy flavour, which appeals to a wide range of consumers.
Enjoy the distinctive taste and refreshing qualities of Fuji apples, whether as a healthy snack or a versatile ingredient in various dishes!