Chilled M7-8 Shimoji Wagyu BBQ Beef Ribs

The meat is fine and the texture is clear M7-8 Premium Wagyu Beef rib is the meat extracted from the ribs of the wagyu beef, which is one of the indispensable ingredients in the major Korean-Japanese barbecue restaurants and barbecue parties. Because one side has a layer of soft fascia, while the beef rib meat also has the right amount of oil, so the taste is soft and juicy at the same time with a little bit of chewy, deeply loved by the majority of diners. Because Wagyu beef ribs are cost-effective, they are also one of the best ingredients for party barbecues. The best before date or shelf life of fresh meat products is set by the manufacturer according to the ideal storage conditions. We recommend eating within 24 hours of receipt. If you want to freeze storage, it is recommended to first open the product to check whether there is deterioration, and then use plastic wrap and plastic bags to seal it and send it to freeze storage. If there are any quality problems with fresh meat products, please contact customer service within 24 hours after receiving the goods.