Get this double yellow and white lotus paste mooncake in 2023! The lotus seed paste is thick, smooth and delicate. It is cooked with Xianglian, and it is matched with carefully selected salted egg yolk. It is wrapped in a thin crust. After baking, the moon cake becomes golden and bright, with an endless aftertaste. The new packaging makes the traditional delicacy more creative. Stare at the memories and achieve reunion; exquisite gift box design, high-end atmosphere, it is too face-saving to give away~
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