Su-style mooncake lovers must not miss the Tiantong mooncake series! Signature Fresh Meat Mooncake: Selected pork as stuffing, seasoned with secret recipes, followed by traditional craftsmanship, using lard to make crispy, crispy crust, and the slag is very mellow. Suggested baking methods: 1) Adjust the oven temperature to 200°C-220°C 2) Place the meringue mooncake embryos evenly in the baking tray, keep a certain distance between the mooncake embryos and keep the heat evenly, bake for 15-17 Minutes, until both sides are golden brown and the crust is crispy.
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