Shredded pork in Beijing-style soybean sauce, also known as "Jing Jiang Rou Si," is a traditional dish with a distinct Beijing flavor. It is made with pork tenderloin as the main ingredient, complemented by yellow soybean sauce or sweet bean paste, along with other seasonings. The taste is savory-sweet, with a rich and unique sauce aroma. This product is ready-to-eat and can be heated in a microwave for three minutes after thawing.
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